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	<title>Comments on: Anything Goes Frittata</title>
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		<title>By: tulipsmom</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/anything-goes-frittata/?review_page=1#review-43141</link>
		<dc:creator><![CDATA[tulipsmom]]></dc:creator>
		<pubDate>Wed, 20 Oct 2010 17:01:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=89636#comment-43141</guid>
		<description><![CDATA[I made this for 60 people and everyone said it was the best ever.  I had to make a few changes, using turkey sausage because we don&#039;t eat pork, and baking it in the oven for one hour at 350-375.  I used big foil &quot;brat&quot; pans, put all the goods -- hash browns, cooked sausage, sauteed peppers and onions, tomatoes -- into the pans and mixed it up, then mixed the eggs, milk and cheese and poured it over the goods.  I also added thawed chopped spinach that I&#039;d squeezed to get all the water out.  I added cumin and some chili powder to the sauteed veggies and put crushed tortilla chips on top.   THIS IS A GREAT RECIPE AND ONE THAT YOU CAN MODIFY FOR A CROWD WITHOUT HARM.]]></description>
		<content:encoded><![CDATA[<p>I made this for 60 people and everyone said it was the best ever.  I had to make a few changes, using turkey sausage because we don&#8217;t eat pork, and baking it in the oven for one hour at 350-375.  I used big foil &#8220;brat&#8221; pans, put all the goods &#8212; hash browns, cooked sausage, sauteed peppers and onions, tomatoes &#8212; into the pans and mixed it up, then mixed the eggs, milk and cheese and poured it over the goods.  I also added thawed chopped spinach that I&#8217;d squeezed to get all the water out.  I added cumin and some chili powder to the sauteed veggies and put crushed tortilla chips on top.   THIS IS A GREAT RECIPE AND ONE THAT YOU CAN MODIFY FOR A CROWD WITHOUT HARM.</p>
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