Comments on: An ‘Egg’cellent Baked Sweet Potato https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/an-e28098egge28099cellent-baked-sweet-potato/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: James Lincoln https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/an-e28098egge28099cellent-baked-sweet-potato/comment-page-1/#comment-117596 Thu, 26 Oct 2017 14:37:38 +0000 https://tastykitchen.com/recipes/?p=63790#comment-117596 have you ever cooked a sweet potato?

]]> By: sugarsick https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/an-e28098egge28099cellent-baked-sweet-potato/?review_page=1#review-37587 Sun, 29 Aug 2010 23:33:51 +0000 https://tastykitchen.com/recipes/?p=63790#comment-37587 I would never have thought to cook an egg on a sweet potato, ever in my life. And I am so glad I did.

It took my sweet potato waaaay too long to cook, but I think that’s because I used a slightly larger and more thin-skinned (therefore more fleshy) farmer’s market variety. So, I definitely need to play around with cooking times. However, once I got it together, OH MAN was it delicious.

I’m going to try boiling the sweet potato first, to see if that gets it softer better than microwaving. The ideal here would be to have a soft sweet potato with just a slightly runny, or at least not solidly cooked, egg. YUM.

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