The Pioneer Woman Tasty Kitchen
Profile Photo

Amazing Chocolate Omelette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Okay, this is totally decadent. I love making this pillowy-soft chocolate omelette for weekend breakfasts and usually add a bit more of a frosting of powdered sugar on top. You could decorate the plate with raspberries, but I prefer the omelette on its own.

Ingredients

  • 6 whole Eggs
  • 4 Tablespoons Heavy Cream
  • 2 ounces, weight Dark Chocolate
  • 4 Tablespoons Confectioners Sugar
  • 1 pinch Salt
  • 1 Tablespoon Butter, For Cooking The Omelette
  • 1 ounce, fluid Dark Rum

Preparation

1. Whisk together the eggs, cream, melted chocolate, confectioner’s sugar and a pinch of salt until well-blended. Don’t worry if it looks streaky from the melted chocolate. When you cook your omelette those bits and bobs melt into luscious gooey pools.

2. Melt butter in a medium pan and pour in the egg mixture. It will look like a lot of eggs for the pan but be patient and gently lift around the edges as it cooks to allow the liquid part of the omelet to get to the bottom of the pan to cook. Keep the top of the omelette wetter than normal and when it looks good to you, take a spatula and fold the omelette in half.

3. Slip the omelette onto a heatproof serving plate, dust with powdered sugar, pour the rum over the top and light with a match. After the flame has gone out, sprinkle more confectioner’s sugar on the top and serve immediately.

One Comment

You must be logged in to post a comment.

Profile photo of AlwaysEatOnTheGoodChina

AlwaysEatOnTheGoodChina on 2.22.2011

This sounds amazing and perfect for the next Sunday brunch I host!

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy