https://tastykitchen.com/recipes/breakfastbrunch/dinosaur-eggs/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/dinosaur-eggs/comment-page-1/#comment-15670 Thu, 28 Jan 2010 09:23:16 +0000 https://tastykitchen.com/recipes/?p=44064#comment-15670 Have never heard this referrd to as Dinosaur Eggs–only Scotch Eggs. This is a popular pub food in London where I first encountered them 25 years ago. There, they take a soft boiled egg and form a thin layer of sasuage around it using ice water to place your hands in to work between forming the sausage around the egg. The heat from your hands melts the fat in the sausage so the cold water helps in reducing this problrm. After you have the sausage molded around the egg they are then dipped into milk and rolled in panko bread crumbs and dropped into a basket for deep frying till the sausage is done and the crumb coating is beautiful brown and crispy. They are enjoyed with a mustard or horseradish sauce. Brings back fond memories!

]]> https://tastykitchen.com/recipes/breakfastbrunch/dinosaur-eggs/comment-page-1/#comment-15637 Wed, 27 Jan 2010 23:27:53 +0000 https://tastykitchen.com/recipes/?p=44064#comment-15637 Oooh Scotch Eggs! These are sooo tasty. The kids like them too.

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