Comments on: Danish Aebleskiver

By: cforrester

cforrester — Tue, 22 Sep 2009 00:46:48 +0000

Thanks for posting this! I inherited my great aunt’s aebleskiver pan a couple of years ago and am always searching for new recipes. My grandma used to make these for us every time we’d visit. We’d always beg for “evil-skeevers”. She’d always dropped some raisins into mine before flipped them. I found out later that her secret recipe was Krusteaz pancake mix but they are still a very fond part of my childhood memories. I look forward to making these for my daughter.

By: Marcy

Marcy — Fri, 21 Aug 2009 22:17:01 +0000

I’ve never tried these without the pan. You could probably cook these as regular pancakes but the ball shape makes them what they are… they would taste the same no matter the shape… but just wouldn’t be, technically, Aebleskivers.

By: meemeejenks

meemeejenks — Tue, 11 Aug 2009 18:10:10 +0000

Not sure if I can/should ask a question here, but here goes…
Can these, yummy looking little thingies, be made without using this special pan? If I add one more kitchen item – I’ll have to add a lean-to!
Thanks much!

By: sammyiam

sammyiam — Tue, 11 Aug 2009 02:05:01 +0000

Interesting, my husband’s family always makes this with stiff egg whites. This one is easier–I wonder if it makes a difference?

By: firefighterswife

firefighterswife — Mon, 10 Aug 2009 20:03:50 +0000

I have had these in my youth, my Dad’s family is Danish). Someday I will have that aebleskiver pan so I too can make these wonderful treats!