Comments on: Customizable Bread Bowl Breakfast

By: Sara Pycke

Sara Pycke — Fri, 26 Nov 2021 16:07:08 +0000

I made these with leftover dinner rolls. They were delicious! Thanks for the clever way to use up one of my many leftovers!

By: jomiller

jomiller — Sat, 27 Oct 2012 18:44:07 +0000

What a fun idea! My family loved it!

By: scratchcook3

scratchcook3 — Thu, 19 Apr 2012 23:32:30 +0000

Because I was making this for one person, I adjusted the recipe a bit. I heated the rolls in the oven but then I filled it with freshly cooked bacon, an egg + cheese, spinach, salsa and some fresh parsley. Yummy! I look forward to making this again. It is also a nice portion control method.

By: meleimomof4

meleimomof4 — Mon, 16 Apr 2012 13:37:20 +0000

Ok I tried these again this weekend after hubs begged me to. I used fresh eggs from the chicken’s instead of the store bought ones and they cooked perfectly this time. They were great we will be keeping this in the Saturday morning rotation. Thanks
p.s. I tried to rate it again with more mitts but it would not save change.

By: burnsie9999

burnsie9999 — Wed, 11 Apr 2012 14:03:36 +0000

This was a great idea, and recipe. I made it for brunch on Easter and my family just loved it.

By: Cindy Sue

Cindy Sue — Thu, 05 Apr 2012 12:09:01 +0000

Love’ em! Great idea, will make a great weekend brunch, thanks!

By: Natalie (Perry's Plate)

Natalie (Perry's Plate) — Mon, 02 Apr 2012 23:14:19 +0000

We thought these were fantastic! I think I have really big eggs because most of the whites ran down the side. (Oops.) Love all of the flavor combinations, though!

By: Lindsay

Lindsay — Mon, 02 Apr 2012 19:33:36 +0000

So glad everyone likes them! They are one of my favorites. Kay, you could definitely use egg beaters. I used just the egg white and it turned out great. Just be sure to watch the cooking time.

By: Stephie

Stephie — Wed, 28 Mar 2012 21:42:51 +0000

This is SUPER adorable and is such a good idea for brunch, especially if you have people with vastly different food preferences!

By: kaycarrasco

kaycarrasco — Tue, 27 Mar 2012 22:55:13 +0000

Oooooo, taking this recipe to my daughter’s house next month; we’re going to have some great fun with it! (And my son-in-law works for a specialty bakery–how perfect is *that*?!) One question, though: Would this work okay with a one-egg equivalent of Egg Beaters instead of the whole egg? Really strict low-cholesterol thing….