https://tastykitchen.com/recipes/breakfastbrunch/crock-pot-organic-yogurt/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/crock-pot-organic-yogurt/?review_page=1#review-59985 Fri, 04 Mar 2011 13:29:50 +0000 https://tastykitchen.com/recipes/?p=88574#comment-59985 I also hung mine in cheesecloth rather than adding the powdered milk and it is amazing! I couldn’t believe how easy it was too!

]]> https://tastykitchen.com/recipes/breakfastbrunch/crock-pot-organic-yogurt/comment-page-1/#comment-59493 Tue, 01 Mar 2011 00:44:44 +0000 https://tastykitchen.com/recipes/?p=88574#comment-59493 Ahh! I am SO excited! This is just what I have been looking for – I never thought to look on tastykitchen though! Thanks SO much I probably will be making this tonight!

]]> https://tastykitchen.com/recipes/breakfastbrunch/crock-pot-organic-yogurt/?review_page=1#review-38947 Sun, 12 Sep 2010 16:15:49 +0000 https://tastykitchen.com/recipes/?p=88574#comment-38947 The result of this perfect, fool-proof method is an absolutely delcious, creamy yogurt. I made it plain with the addition of the dry milk powder for a thicker product. I also went a step further and drained it overnight in cheesecloth to produce the most heavenly, creamy, thick Greek-style yogurt. Drizzled with honey, it has no equal!

]]> https://tastykitchen.com/recipes/breakfastbrunch/crock-pot-organic-yogurt/comment-page-1/#comment-38933 Sun, 12 Sep 2010 13:03:34 +0000 https://tastykitchen.com/recipes/?p=88574#comment-38933 I recently started making my own yogurt and to make it thick like Greek yogurt, I drained it in cheesecloth after it cultured. If you add the dry milk powder does it make it that thick?

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