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	<title>Comments on: Cresent Roll Easy Cheesy Quiche</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/cresent-roll-easy-cheesy-quiche/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: mom2littlee</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cresent-roll-easy-cheesy-quiche/comment-page-1/#comment-11660</link>
		<dc:creator><![CDATA[mom2littlee]]></dc:creator>
		<pubDate>Sat, 28 Nov 2009 20:09:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=17580#comment-11660</guid>
		<description><![CDATA[What an easy recipe!  I made it this morning and it was soooo yummy.  I did not use the foil and started to worry about overbrowning, but it came out just fine!  I used ham and cheddar for mine.]]></description>
		<content:encoded><![CDATA[<p>What an easy recipe!  I made it this morning and it was soooo yummy.  I did not use the foil and started to worry about overbrowning, but it came out just fine!  I used ham and cheddar for mine.</p>
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		<title>By: lecaroon</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cresent-roll-easy-cheesy-quiche/comment-page-1/#comment-7428</link>
		<dc:creator><![CDATA[lecaroon]]></dc:creator>
		<pubDate>Mon, 21 Sep 2009 20:50:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=17580#comment-7428</guid>
		<description><![CDATA[Super easy and really tasty!  I didn&#039;t fuss with the foil, and it turned out great. ]]></description>
		<content:encoded><![CDATA[<p>Super easy and really tasty!  I didn&#8217;t fuss with the foil, and it turned out great. </p>
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		<title>By: downthelanegirl</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cresent-roll-easy-cheesy-quiche/comment-page-1/#comment-7207</link>
		<dc:creator><![CDATA[downthelanegirl]]></dc:creator>
		<pubDate>Sat, 19 Sep 2009 14:05:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=17580#comment-7207</guid>
		<description><![CDATA[I loved this super, easy delicious recipe. The only thing I would do different is not pat the crust to the edge of the pie plate. Even though I covered the rim with foil most of the baking time, it was still way too brown, but perfect everywhere else. I used sausage this time and huddy loved it. Can&#039;t wait to make it again!]]></description>
		<content:encoded><![CDATA[<p>I loved this super, easy delicious recipe. The only thing I would do different is not pat the crust to the edge of the pie plate. Even though I covered the rim with foil most of the baking time, it was still way too brown, but perfect everywhere else. I used sausage this time and huddy loved it. Can&#8217;t wait to make it again!</p>
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