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	<title>Comments on: Cream Cheese Danish</title>
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		<title>By: JM Smythe</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cream-cheese-danish-3/?review_page=1#review-119496</link>
		<dc:creator><![CDATA[JM Smythe]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 17:30:32 +0000</pubDate>
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		<description><![CDATA[Flavor is delicious.  Had a problem with the pastry now browning enough even though I added minutes to the time.  Didn&#039;t want the cheese filling to brown but wanted the pastry light brown.  Not sure how to fix this.]]></description>
		<content:encoded><![CDATA[<p>Flavor is delicious.  Had a problem with the pastry now browning enough even though I added minutes to the time.  Didn&#8217;t want the cheese filling to brown but wanted the pastry light brown.  Not sure how to fix this.</p>
]]></content:encoded>
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	<item>
		<title>By: JM Smythe</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cream-cheese-danish-3/comment-page-1/#comment-119495</link>
		<dc:creator><![CDATA[JM Smythe]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 17:28:43 +0000</pubDate>
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		<description><![CDATA[Found confusing Bridget Edwards of bake 350.  Then recipe says 400 degrees.  finally figured it out but that is confusing.]]></description>
		<content:encoded><![CDATA[<p>Found confusing Bridget Edwards of bake 350.  Then recipe says 400 degrees.  finally figured it out but that is confusing.</p>
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