<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Cranberry Almond Energy Bites</title>
	<atom:link href="https://tastykitchen.com/recipes/breakfastbrunch/cranberry-almond-energy-bites/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breakfastbrunch/cranberry-almond-energy-bites/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: erinjoyous</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cranberry-almond-energy-bites/?review_page=1#review-119839</link>
		<dc:creator><![CDATA[erinjoyous]]></dc:creator>
		<pubDate>Sun, 30 May 2021 04:11:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=385068#comment-119839</guid>
		<description><![CDATA[I&#039;ve tried a lot of &quot;energy bites&quot; recipes over the years, but this is the first one that I really truly loved.  It holds together really well, the flavours are perfect, with just the right combination of softness and crunch. The only modification I made was that I used blanched sliced almonds (so they are slightly softer), and I gave them a rough chop to make them smaller pieces before mixing them in. I froze them on a tray before putting them in snack bags and then kept them frozen until we left for our camping trip, and then they functioned as an &quot;ice block&quot; in the cooler until the day they were designated for breakfast. They were quite a hit with my entire family, all 4 kids asked for more, as did hubby!  These were a perfect compliment to our morning while camping, and will definitely be making them regularly.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried a lot of &#8220;energy bites&#8221; recipes over the years, but this is the first one that I really truly loved.  It holds together really well, the flavours are perfect, with just the right combination of softness and crunch. The only modification I made was that I used blanched sliced almonds (so they are slightly softer), and I gave them a rough chop to make them smaller pieces before mixing them in. I froze them on a tray before putting them in snack bags and then kept them frozen until we left for our camping trip, and then they functioned as an &#8220;ice block&#8221; in the cooler until the day they were designated for breakfast. They were quite a hit with my entire family, all 4 kids asked for more, as did hubby!  These were a perfect compliment to our morning while camping, and will definitely be making them regularly.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
