https://tastykitchen.com/recipes/breakfastbrunch/costa-rican-gallo-pinto/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/costa-rican-gallo-pinto/?review_page=1#review-89396 Wed, 04 Apr 2012 01:43:27 +0000 https://tastykitchen.com/recipes/?p=182991#comment-89396 Your recipe got me curious about salsa lizano, so I read about it and found it at our local Mexican grocery. It wasn’t with the salsas, but on a top shelf in a bottle marked only ‘salsa’. But the ingredients matched. It has a really good tastes – a little sweet like a smooth chutney. I’ve used it on broccoli too! Thanks!

]]> https://tastykitchen.com/recipes/breakfastbrunch/costa-rican-gallo-pinto/comment-page-1/#comment-83586 Wed, 21 Dec 2011 20:36:42 +0000 https://tastykitchen.com/recipes/?p=182991#comment-83586 I am going to make this! I investigated the Salsa Lizano first and found it at the local Hispanic market. It was in a bottle (kind of like a bottle of soy sauce) just labeled salsa. But by the ingredients I knew what it was. It looks like it’s available to order on Amazon and other places pretty cheap. I have seen online where they say you can substitute A1 sauce or Worcestershire, but after tasting it, I don’t think those would work. It was sweeter than I thought it would be. To me it tastes somewhat like a pureed chutney, kind of sweet and vinagar-y. Thanks for the recipe!

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