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	<title>Comments on: Cococabana Breakfast Millet</title>
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		<title>By: Emily</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cococabana-breakfast-millet/?review_page=1#review-69942</link>
		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Sat, 11 Jun 2011 00:48:18 +0000</pubDate>
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		<description><![CDATA[I picked up some millet for super cheap at a Mennonite country store in rural Wisconsin and decided to try this. It was interesting. I liked the coconut, banana and chocolate, but the cooking method seemed a little strange. I know it is supposed to be porridge-like, but it seemed like way too much liquid. Next time I will probably just cook the millet in water and then add in milk to the desired consistency. Thanks for introducing me to millet. I&#039;d love to see more recipes with it!]]></description>
		<content:encoded><![CDATA[<p>I picked up some millet for super cheap at a Mennonite country store in rural Wisconsin and decided to try this. It was interesting. I liked the coconut, banana and chocolate, but the cooking method seemed a little strange. I know it is supposed to be porridge-like, but it seemed like way too much liquid. Next time I will probably just cook the millet in water and then add in milk to the desired consistency. Thanks for introducing me to millet. I&#8217;d love to see more recipes with it!</p>
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