Comments on: Cinnamon Sugar Swirled Pancake Muffins

By: Jen Smith

Jen Smith — Wed, 17 Oct 2012 17:06:32 +0000

fabulous!

By: emlou

emlou — Fri, 03 Aug 2012 14:32:24 +0000

Just made them (except for the syrup) this morning and they got rave reviews from my co-workers!!

By: Katrina

Katrina — Wed, 18 Jul 2012 14:33:06 +0000

Just made these and the kids and I (a 3 year old and 1 year old) can’t get enough. Fabulous!

By: zimmsbride

zimmsbride — Sat, 19 May 2012 15:46:42 +0000

Yum!

By: zimmsbride

zimmsbride — Sat, 19 May 2012 15:45:57 +0000

I just made these for breakfast. I doubled the recipe to make a dozen and used muffin liners because I always have trouble when I don’t. Mine also overflowed a bit on the top, so the recipe would probably make 7-8 muffins total without doubling. They are so delish, and I haven’t even tried them with the syrup yet! Thanks, Laurie!

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Tue, 24 Apr 2012 12:25:12 +0000

Yes I used a regular muffin tin. Sorry that happened to ya!

By: bubblesnak

bubblesnak — Mon, 23 Apr 2012 15:31:35 +0000

Laurie, did you use a large muffin tin? I used a standard muffin tin and my muffins overflowed the pan! They were huge! Still tasted great, and came out perfect. Next time I might try it in the large muffin pan. Thanks for a great recipe!

By: bubblesnak

bubblesnak — Mon, 23 Apr 2012 15:29:42 +0000

These get five mittens for the taste alone. Perfect combo of my family’s favorite breakfast items: muffins,pancakes, and cinnamon rolls.

By: Kyra

Kyra — Sun, 15 Apr 2012 19:45:33 +0000

Perfect Sunday brunch!

By: ac007

ac007 — Fri, 13 Apr 2012 18:48:14 +0000

These muffins look amazing! Thanks for sharing the recipe.