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	<title>Comments on: Cinnamon Squares</title>
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		<title>By: whitetictac</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cinnamon-squares/comment-page-1/#comment-18524</link>
		<dc:creator><![CDATA[whitetictac]]></dc:creator>
		<pubDate>Mon, 01 Mar 2010 19:06:49 +0000</pubDate>
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		<description><![CDATA[I should also add that I didn&#039;t use nuts, and I do think that if you made sure to use a LOT of the egg wash on the top and omitted the nuts and instead put frosting on after they cool this would be close to Homemade Pop Tarts]]></description>
		<content:encoded><![CDATA[<p>I should also add that I didn&#8217;t use nuts, and I do think that if you made sure to use a LOT of the egg wash on the top and omitted the nuts and instead put frosting on after they cool this would be close to Homemade Pop Tarts</p>
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		<title>By: whitetictac</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cinnamon-squares/comment-page-1/#comment-18523</link>
		<dc:creator><![CDATA[whitetictac]]></dc:creator>
		<pubDate>Mon, 01 Mar 2010 19:04:16 +0000</pubDate>
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		<description><![CDATA[Wow, yummy.  I just came across this and decided to make it because it sounded QUICK and SIMPLE.  I didn&#039;t wait long to dig into it and it was such a confusing treat, in the best possible way!  It tastes like a cookie, but cakey, like a crust, and a bar, like the edges of a cinnamon roll but also the gooey insides.  Yummy.]]></description>
		<content:encoded><![CDATA[<p>Wow, yummy.  I just came across this and decided to make it because it sounded QUICK and SIMPLE.  I didn&#8217;t wait long to dig into it and it was such a confusing treat, in the best possible way!  It tastes like a cookie, but cakey, like a crust, and a bar, like the edges of a cinnamon roll but also the gooey insides.  Yummy.</p>
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