Comments on: Cinnamon Rolls

By: maryannem

maryannem — Sun, 15 Mar 2020 01:52:00 +0000

Love these! I followed the manual instructions and they turned out awesome. I added walnuts and should have done 375 also as my oven runs kind of hot.

By: Kelly

Kelly — Wed, 04 Jul 2018 20:06:32 +0000

These are fantastic! I usually bake them at 375, since the tops can get a little too dark at 400.

By: DJ

DJ — Fri, 25 Dec 2015 16:24:41 +0000

Wow. This is by far the best Cinnamon Roll recipe I have found and the closest to a Cinnabon I have found. I had our dough raise in the refrigerator overnight, and I should have let them get to room temp before cooking. No complaints from the family, but it came out a little doughy for my taste. Next time I’ll try to be a better judge the amount of time to cook. Icing was amazing.

By: Claudia Alpizar

Claudia Alpizar — Thu, 03 Dec 2015 17:26:29 +0000

Absolutely amazing, they were ooey gooey. The pan disappeared in a matter of seconds. My co-workers said it is the best recipe I have ever made, definitely a keeper! Will have to make 2 pans next time.

By: Eugenia

Eugenia — Sun, 21 Apr 2013 20:56:15 +0000

I can’t believe I can make these on my own now! How exciting, they are just like bakery ones. Thank you!

By: Anne Jarrett

Anne Jarrett — Thu, 09 Aug 2012 21:59:36 +0000

WOW!WOW!WOW! These were absolutely delicious!! I do not have a bread machine so I used the dough hook on my kitchen Aid mixer. I used unbleached all-purpose flour and they turned out beautiful. Thanks for sharing this fabulous recipe!!

By: Samantha Citty

Samantha Citty — Sun, 26 Feb 2012 02:27:04 +0000

Three words: simple, delicious, and easy. This is my new go-to cinnamon roll recipe!

By: lolyroly

lolyroly — Thu, 01 Dec 2011 12:46:17 +0000

Delicious and cinnamon sugary! I used 3 1/2 cups of unbleached flour and 1 cup of whole wheat flour and they were yummy! Thanks for the great recipe.

By: ambj73

ambj73 — Sun, 16 Oct 2011 23:27:18 +0000

Made these this afternoon to go with hubby’s homemade chili, YUM! We had to use regular unbleached all purpose flour, because that was what we had on hand and we didn’t have a problem. We got a nice full pan of a dozen rolls, plus a smaller pan with 5 “misfit” rolls from the ends of the roll or my odd cutting. To me, the amount of frosting, though delicious, was almost excessive, but hubby (and 4 year old son) disagreed and would have probably even liked more. Definitely a winner and we’ll be making these again! Thanks for the non-bread machine instructions as well.

By: Marie

Marie — Sun, 02 Oct 2011 22:59:40 +0000

Delicious! I added 1/3-1/2 C cocoa powder to the dough and 1/2+ C semi-sweet chocolate chips to the cinnamon-sugar and they tasted like some sort of a French pastry.