Comments on: Cinnamon Maple Granola

By: rolltidegrl26

rolltidegrl26 — Fri, 26 Feb 2010 14:21:07 +0000

Thank you so much for this recipe! I made it last night for my me and my housemate, and we both LOVED it! We will never have to buy the granola at the store ever again with this recipe!

By: myallergenfreelifestylemanual

myallergenfreelifestylemanual — Sun, 07 Feb 2010 00:00:32 +0000

Hey csmbsailor – I was just wondering if you have ever tried coconut oil? The coconut taste is very, very light and you generally cannot taste it. However, if you still don’t want to try it, coconut oil and canola oil are interchangeable for almost all baking recipes. Hope that helps

By: kkunoff

kkunoff — Wed, 13 Jan 2010 16:51:51 +0000

Thanks for the recipe! I used yours and another recipe and kinda mixed ‘em. It is the best granola I’ve had and now I don’t have to buy it anymore…which saves me $!

By: csmbsailor

csmbsailor — Mon, 04 Jan 2010 18:56:49 +0000

This looks realy good except, I realy do not like the taste of coconut. What sort of oil would you recomend to substitute for the coconut oil.

By: activefoodie

activefoodie — Fri, 25 Dec 2009 05:25:29 +0000

Ok, i’m feeling very silly right now being new to Tasty Kitchen and all…I accidentally just rated my own recipe 3 mitts! Woops! Just thought I would disclose the unintentional 3 mitt ranking. It’s really five mitt worthy, promise!