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	<title>Comments on: Cardamom Cinnamon Biscuits</title>
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		<title>By: bdaghfal</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cardamom-cinnamon-biscuits/comment-page-1/#comment-57041</link>
		<dc:creator><![CDATA[bdaghfal]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 16:06:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=115473#comment-57041</guid>
		<description><![CDATA[Let&#039;s hear it for Cardamom!  I just added it to my pampered chef cinnamon sugar shaker by the toaster!]]></description>
		<content:encoded><![CDATA[<p>Let&#8217;s hear it for Cardamom!  I just added it to my pampered chef cinnamon sugar shaker by the toaster!</p>
]]></content:encoded>
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		<title>By: arwenone</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cardamom-cinnamon-biscuits/?review_page=1#review-56524</link>
		<dc:creator><![CDATA[arwenone]]></dc:creator>
		<pubDate>Sun, 06 Feb 2011 15:13:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=115473#comment-56524</guid>
		<description><![CDATA[I made these for breakfast today and they are so, so yummy!  I subbed half white whole wheat flour and half AP flour, also increased the cardamom to 1/2 tsp and decreased the cinnamon to 3/4 tsp.  I loved how quickly they came together, and how tasty they are.  My only issue was that the spiced sugar mixture fell out of the rolls during transfer from the counter to the pan.  Next time I make them, I plan on mixing the butter with the spiced sugar to make a paste, then spread that on the dough.]]></description>
		<content:encoded><![CDATA[<p>I made these for breakfast today and they are so, so yummy!  I subbed half white whole wheat flour and half AP flour, also increased the cardamom to 1/2 tsp and decreased the cinnamon to 3/4 tsp.  I loved how quickly they came together, and how tasty they are.  My only issue was that the spiced sugar mixture fell out of the rolls during transfer from the counter to the pan.  Next time I make them, I plan on mixing the butter with the spiced sugar to make a paste, then spread that on the dough.</p>
]]></content:encoded>
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		<title>By: familyfreshcooking</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cardamom-cinnamon-biscuits/comment-page-1/#comment-56397</link>
		<dc:creator><![CDATA[familyfreshcooking]]></dc:creator>
		<pubDate>Sat, 05 Feb 2011 16:23:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=115473#comment-56397</guid>
		<description><![CDATA[Love that you added cardamom spice to these!]]></description>
		<content:encoded><![CDATA[<p>Love that you added cardamom spice to these!</p>
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