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	<title>Comments on: Caramel Soaked French Toast Casserole</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/caramel-soaked-french-toast-casserole/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/caramel-soaked-french-toast-casserole/?review_page=1#review-116831</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Tue, 21 Mar 2017 02:07:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162982#comment-116831</guid>
		<description><![CDATA[This was delicious! My caramel was just fine, but I barely melted the butter and brown sugar together before pouring in the pan. Great recipe!]]></description>
		<content:encoded><![CDATA[<p>This was delicious! My caramel was just fine, but I barely melted the butter and brown sugar together before pouring in the pan. Great recipe!</p>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/caramel-soaked-french-toast-casserole/?review_page=1#review-101205</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Sat, 16 Mar 2013 15:10:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162982#comment-101205</guid>
		<description><![CDATA[very very good!  I cooked the caramel sauce JUST until the butter was melted, and it did not get too hard, it was perfect.]]></description>
		<content:encoded><![CDATA[<p>very very good!  I cooked the caramel sauce JUST until the butter was melted, and it did not get too hard, it was perfect.</p>
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		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/caramel-soaked-french-toast-casserole/?review_page=1#review-97833</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Sat, 17 Nov 2012 16:54:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162982#comment-97833</guid>
		<description><![CDATA[This is my new go-to french toast casserole recipe!  I LOVE it!  I made a streussel topping instead of just the sugar and cinnamon, and served it with butter-flavor pancake syrup.  It was a major sugar overload, but totally worth it.  I found that reheating for a little bit in the microwave softened the caramel, so if you don&#039;t serve immediately, not all is lost.  You could even keep it warm in the oven on low.  Thanks for sharing this great recipe!!!]]></description>
		<content:encoded><![CDATA[<p>This is my new go-to french toast casserole recipe!  I LOVE it!  I made a streussel topping instead of just the sugar and cinnamon, and served it with butter-flavor pancake syrup.  It was a major sugar overload, but totally worth it.  I found that reheating for a little bit in the microwave softened the caramel, so if you don&#8217;t serve immediately, not all is lost.  You could even keep it warm in the oven on low.  Thanks for sharing this great recipe!!!</p>
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	<item>
		<title>By: Alison</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/caramel-soaked-french-toast-casserole/comment-page-1/#comment-78029</link>
		<dc:creator><![CDATA[Alison]]></dc:creator>
		<pubDate>Mon, 26 Sep 2011 15:38:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162982#comment-78029</guid>
		<description><![CDATA[Be sure not to cook your caramel sauce on the stove, once all of the ingredients are combined and you start to see bubbles, it&#039;s done!]]></description>
		<content:encoded><![CDATA[<p>Be sure not to cook your caramel sauce on the stove, once all of the ingredients are combined and you start to see bubbles, it&#8217;s done!</p>
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	<item>
		<title>By: tracyok</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/caramel-soaked-french-toast-casserole/?review_page=1#review-77760</link>
		<dc:creator><![CDATA[tracyok]]></dc:creator>
		<pubDate>Thu, 22 Sep 2011 14:32:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162982#comment-77760</guid>
		<description><![CDATA[This is fantastic. Unfortunately, when the recipe says &quot;serve immediately,&quot; believe it. I took it to work so it was about half an hour or so before we ate it, and the caramel sauce became a candied glaze stuck to the pan before we were finished. Next time (and there will be a next time because it&#039;s SO good) I might flip it onto a platter and serve it upside down, or maybe even put the caramel on top of the bread instead of in the bottom of the pan and see how that works.]]></description>
		<content:encoded><![CDATA[<p>This is fantastic. Unfortunately, when the recipe says &#8220;serve immediately,&#8221; believe it. I took it to work so it was about half an hour or so before we ate it, and the caramel sauce became a candied glaze stuck to the pan before we were finished. Next time (and there will be a next time because it&#8217;s SO good) I might flip it onto a platter and serve it upside down, or maybe even put the caramel on top of the bread instead of in the bottom of the pan and see how that works.</p>
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		<title>By: weims319</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/caramel-soaked-french-toast-casserole/?review_page=1#review-77230</link>
		<dc:creator><![CDATA[weims319]]></dc:creator>
		<pubDate>Thu, 15 Sep 2011 14:50:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162982#comment-77230</guid>
		<description><![CDATA[This is one of the greatest breakfasts I have ever had.  I can&#039;t wait to make it myself, and I am still telling people how good it was.  Try it!]]></description>
		<content:encoded><![CDATA[<p>This is one of the greatest breakfasts I have ever had.  I can&#8217;t wait to make it myself, and I am still telling people how good it was.  Try it!</p>
]]></content:encoded>
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		<title>By: Tracy</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/caramel-soaked-french-toast-casserole/?review_page=1#review-77228</link>
		<dc:creator><![CDATA[Tracy]]></dc:creator>
		<pubDate>Thu, 15 Sep 2011 13:42:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162982#comment-77228</guid>
		<description><![CDATA[This recipe is easy prep with fabulous results!  I have made this many times and it is one of our family favorites!]]></description>
		<content:encoded><![CDATA[<p>This recipe is easy prep with fabulous results!  I have made this many times and it is one of our family favorites!</p>
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	<item>
		<title>By: Tracy</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/caramel-soaked-french-toast-casserole/comment-page-1/#comment-77227</link>
		<dc:creator><![CDATA[Tracy]]></dc:creator>
		<pubDate>Thu, 15 Sep 2011 13:41:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162982#comment-77227</guid>
		<description><![CDATA[This is one of the best breakfast casseroles ever!  My family LOVES this!!  A special treat on Christmas morning or any occasion really.  You can&#039;t go wrong with this!]]></description>
		<content:encoded><![CDATA[<p>This is one of the best breakfast casseroles ever!  My family LOVES this!!  A special treat on Christmas morning or any occasion really.  You can&#8217;t go wrong with this!</p>
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