Comments on: Caramel Pecan Pumpkin Cake

By: canadiandesigner

canadiandesigner — Wed, 24 Oct 2012 21:55:20 +0000

Just made this AGAIN… it is still as insanely delicious as I remember!!

By: bobbysgirl

bobbysgirl — Wed, 12 Oct 2011 19:36:58 +0000

Wonderful!! This is probably in my top three of best desserts/coffee cakes. It gets a little tricky if you don’t focus but it is well worth it! (Or maybe I just had too much wine.) Last year I made this for everyone I knew. Everyone loved it. Now with fall here I already have my pan and recipe out to start making it again this year!!

By: canadiandesigner

canadiandesigner — Sun, 18 Sep 2011 04:39:34 +0000

Delicious! Brought it to a dinner party tonight and it was devoured!

By: bobbysgirl

bobbysgirl — Tue, 24 Nov 2009 15:02:53 +0000

MY HUSBAND’S NEW FAVORITE!! (thank goodness, I was getting tired of baking the same old pound cake.) I tried it last week and my family fell in love with it. Then I baked it this past weekend for my mother-in-law and she thinks its wonderful. Last night I baked it for a co-worker. That’s the 3th time in less than 2 weeks.

By: leslie1959

leslie1959 — Thu, 12 Nov 2009 21:20:50 +0000

I love anything pumpkin, adding pecan and carmel – OMG I can’t wait to try this.

By: BluebonnetGal

BluebonnetGal — Thu, 12 Nov 2009 17:12:24 +0000

had to add this delectable cake to my ever growing pumpkin recipes. I’m beginning to think pumpkin is my middle name! lol! Thanks for sharing this wonderful recipe.

By: angela

angela — Fri, 23 Oct 2009 02:56:26 +0000

I made this for dessert for Canadian Thanksgiving. WOW! I should have baked it a little longer because it was a little mushy in the middle – but that just made it more delicious! And, because we felt like it, we added ice cream too… WOW! I would choose this over traditional pumpkin pie anyday.