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	<title>Comments on: Cappuccino Cream Cheese</title>
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		<title>By: V Joanne Heyob</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/cappuccino-cream-cheese/comment-page-1/#comment-119926</link>
		<dc:creator><![CDATA[V Joanne Heyob]]></dc:creator>
		<pubDate>Fri, 01 Oct 2021 18:35:19 +0000</pubDate>
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		<description><![CDATA[I have more of a question than a comment. Thanks I was wondering about using this as a filling for cupcakes or muffins? Adding before baking ? Also making it a mocha by adding chocolate. Any thoughts are welcome. Thanks again, Vjobee]]></description>
		<content:encoded><![CDATA[<p>I have more of a question than a comment. Thanks I was wondering about using this as a filling for cupcakes or muffins? Adding before baking ? Also making it a mocha by adding chocolate. Any thoughts are welcome. Thanks again, Vjobee</p>
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