Comments on: Bruleed Steel Cut Oats

By: drfjeske

drfjeske — Wed, 17 Mar 2010 20:00:27 +0000

Do you serve this as breakfast or dessert?? Sounds & looks delicious either way!

By: Cathy

Cathy — Wed, 17 Mar 2010 16:11:22 +0000

Oh wow I eat steel cut oats almost every day and I happen to have one of those little torches that I thought I “needed” for coloring metal peices for scrapbooking (???). This looks wonderful. I usually only cook mine for about 10 minutes tho.

By: Merryweather Mama

Merryweather Mama — Tue, 02 Mar 2010 17:09:15 +0000

Mmmm….eating these right now! I’ve never had steel cut oats, but your idea to brulee them convinced me to try! I really, really like them–thanks!

By: ninaterheyden

ninaterheyden — Mon, 01 Mar 2010 22:41:00 +0000

So I made this yesterday and have to say OMG! Soooo yummy!!!! Probably the best I’ve ever had….I think the milk really does something for it!

By: Monica

Monica — Mon, 01 Mar 2010 01:20:24 +0000

Goodness. I’m making this for breakfast tomorrow. It’s necessary!

By: twopeasandtheirpod

twopeasandtheirpod — Sun, 28 Feb 2010 00:29:49 +0000

If you don’t have a torch, you can put the oats under the broiler for a couple minutes. Just watch them closely! Thanks everyone!

By: Natalie (Perrys' Plate)

Natalie (Perrys' Plate) — Fri, 26 Feb 2010 23:00:45 +0000

We eat steel cut oats all the time! This looks great — will definitely try soon. If you happen to be in a place with a Trader Joe’s (I know SLC doesn’t have one), try their quick cooking steel cut oats. They cook up in 8 minutes and honestly, I can’t tell the difference between those and the regular ones.

By: blmmommabear

blmmommabear — Fri, 26 Feb 2010 22:24:35 +0000

Oh my goodness this looks amazing!!!

By: chandani

chandani — Fri, 26 Feb 2010 22:21:10 +0000

Interesting recipe. Might have to try. The only thing missing is a torch. Is there any other way to carameliz the sugar.

By: mnheather

mnheather — Wed, 24 Feb 2010 16:37:25 +0000

What a great idea! I may have to give this a try!