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	<title>Comments on: Brown Sugar Fig Pop Tarts</title>
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		<title>By: Julie</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/brown-sugar-fig-pop-tarts/?review_page=1#review-101466</link>
		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Wed, 27 Mar 2013 12:07:20 +0000</pubDate>
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		<description><![CDATA[These are marvelous! I froze half of the batch before baking them so that we wouldn&#039;t overindulge, and the next weekend, took out the frozen ones and baked them just like the first batch (adding about five minutes to the baking time). Just as yummy as before! They really do toast well, too. So good!]]></description>
		<content:encoded><![CDATA[<p>These are marvelous! I froze half of the batch before baking them so that we wouldn&#8217;t overindulge, and the next weekend, took out the frozen ones and baked them just like the first batch (adding about five minutes to the baking time). Just as yummy as before! They really do toast well, too. So good!</p>
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