Comments on: Breakfast Before

By: tarabarn

tarabarn — Mon, 08 Feb 2010 22:30:57 +0000

This was really good, but I had to cook it for almost an hour in order to get the eggs cooked all the way through. By doing that, the crust was cooked too long and was dry.

I will try to make this again with less liquid. Maybe 4 eggs and 3/4 or 1/2 cup milk.

Thanks!

By: zakasnak

zakasnak — Sat, 03 Oct 2009 17:42:12 +0000

I made this last night for breakfast this morning. YUM! It’s very basic, so you could option this to the hilt with tomatoes, mushrooms, bacon, chiles, etc.

I used a metal 9×13 pan & it took almost an hour to finish the eggs. The crust had a nice toasty brown to it by the end.

Thanks for sharing!

By: ninabina

ninabina — Mon, 17 Aug 2009 17:51:04 +0000

I made this for girlfriends on a girls weekend getaway. They all loved it and most went for seconds! It was super easy to prepare the night before and baked up like a dream the next morning.