Comments on: Bisquick Breakfast Casserole

By: kmschwarz

kmschwarz — Thu, 06 Jan 2011 04:11:56 +0000

Delicious! I also added a little extra Bisquick, and a little extra cheese – sharp cheddar was great. The casserole was not too heavy, but just enough sausage and egg to go with the Bisquick. I’ll be making this again!

By: Mackenzie

Mackenzie — Mon, 23 Aug 2010 14:43:31 +0000

I made this over the weekend and added the onions and it was SO delicious!!! Thank you for the recipe and can’t wait to make it again

By: wildzan

wildzan — Mon, 14 Jun 2010 22:31:36 +0000

A quick and easy breakfast “strata” that you don’t have to make the night before. I like it a little more “bready” so I upped the Bisquick by 1/2 a cup, but I think it would have been great either way!

By: wildzan

wildzan — Fri, 30 Apr 2010 13:17:15 +0000

Made this for the fam this morn, and it was a big hit! I did up the Bisquick from 1 cup to 1 1/2 cups to make it a touch more “biscuity”, especially since I used a hot & spicy sausage. I also didn’t have any shredded cheddar, so I used colby jack instead.

This will definitely become a staple for us, it was so easy, and Yum-O!

By: jrtjohnson

jrtjohnson — Tue, 13 Apr 2010 16:32:24 +0000

Yum, sounds great! Can’t wait to try it!!!

By: krinf03

krinf03 — Mon, 12 Apr 2010 20:17:56 +0000

Sorry you didn’t enjoy–definitely more of an egg consistency than biscuits–and definitely a fav here in the south!

By: Weibs1

Weibs1 — Mon, 12 Apr 2010 14:21:54 +0000

I made this on Saturday for my 3 kids, my 3 nephews and myself. It was okay….I will not make it again, not because it was bad but if I don’t love a recipe, I don’t make it again. I thought it would be biscuity but there were too many eggs for that.