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	<title>Comments on: Banana Cake with Dark Chocolate Frosting &amp; Salted Caramel</title>
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		<title>By: Nanci (TK)</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/banana-cake-with-dark-chocolate-frosting-salted-caramel/comment-page-1/#comment-113704</link>
		<dc:creator><![CDATA[Nanci (TK)]]></dc:creator>
		<pubDate>Wed, 08 Apr 2015 11:45:28 +0000</pubDate>
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		<description><![CDATA[Hi kmac, good catch. I went to the related blog link and checked, and added the size of the pan (9-inch) into the instructions. Happy cooking!]]></description>
		<content:encoded><![CDATA[<p>Hi kmac, good catch. I went to the related blog link and checked, and added the size of the pan (9-inch) into the instructions. Happy cooking!</p>
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		<title>By: kmac</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/banana-cake-with-dark-chocolate-frosting-salted-caramel/comment-page-1/#comment-113696</link>
		<dc:creator><![CDATA[kmac]]></dc:creator>
		<pubDate>Tue, 07 Apr 2015 16:21:10 +0000</pubDate>
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		<description><![CDATA[I&#039;m probably missing it, but what size/type of pan is this baked in?]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m probably missing it, but what size/type of pan is this baked in?</p>
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