https://tastykitchen.com/recipes/breakfastbrunch/baked-whole-wheat-apple-cider-doughnuts/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/baked-whole-wheat-apple-cider-doughnuts/comment-page-1/#comment-30630 Wed, 30 Jun 2010 21:50:35 +0000 https://tastykitchen.com/recipes/?p=27968#comment-30630 Made them! I think next time I’ll be a little more careful with my grated apple because they slightly too moist and a few fell apart. But the taste and texture were fantastic. I made them in a mini donut pan and found that 10 minutes was the right baking time for that size. The few leftovers were actually better the next day, and the cinnamon sugar had formed a kind of crust that we loved. Very good donut recipe, well worth repeating. Thanks, sunshinemom.

]]> https://tastykitchen.com/recipes/breakfastbrunch/baked-whole-wheat-apple-cider-doughnuts/?review_page=1#review-30629 Wed, 30 Jun 2010 21:47:35 +0000 https://tastykitchen.com/recipes/?p=27968#comment-30629 Excellent!

]]> https://tastykitchen.com/recipes/breakfastbrunch/baked-whole-wheat-apple-cider-doughnuts/comment-page-1/#comment-28248 Thu, 10 Jun 2010 16:23:10 +0000 https://tastykitchen.com/recipes/?p=27968#comment-28248 Terrific detail in your instructions. I want to take these to a F’s Day barbecue next week, and I can’t even think of any questions to ask. I’ll come back and let you know how they came out.

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