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	<title>Comments on: Baked Pumpkin Quinoa Oatmeal</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-quinoa-oatmeal/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: erinjoyous</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-quinoa-oatmeal/?review_page=1#review-119838</link>
		<dc:creator><![CDATA[erinjoyous]]></dc:creator>
		<pubDate>Sun, 30 May 2021 04:04:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=264090#comment-119838</guid>
		<description><![CDATA[I chose this as a &quot;make ahead&quot; meal for most recent our camping trip. I cooked the quinoa with vanilla extract and a touch of maple syrup to give it a little softer flavour, and I added chopped pecans to the topping, but otherwise followed this exactly.  It was perfect! I often find that oatmeal breakfasts don&#039;t last long when camping, because everyone is so busy and active and they all come asking for snacks by 10am.  But this had that &quot;stick to your ribs&quot; goodness that kept everyone happy until lunch!  Very filling, and the flavours are absolutely delicious.  This will be a part of our family&#039;s camping tradition for sure, as well as on regular rotation for our everyday breakfasts.]]></description>
		<content:encoded><![CDATA[<p>I chose this as a &#8220;make ahead&#8221; meal for most recent our camping trip. I cooked the quinoa with vanilla extract and a touch of maple syrup to give it a little softer flavour, and I added chopped pecans to the topping, but otherwise followed this exactly.  It was perfect! I often find that oatmeal breakfasts don&#8217;t last long when camping, because everyone is so busy and active and they all come asking for snacks by 10am.  But this had that &#8220;stick to your ribs&#8221; goodness that kept everyone happy until lunch!  Very filling, and the flavours are absolutely delicious.  This will be a part of our family&#8217;s camping tradition for sure, as well as on regular rotation for our everyday breakfasts.</p>
]]></content:encoded>
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		<title>By: AlisonJayne</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-quinoa-oatmeal/comment-page-1/#comment-101989</link>
		<dc:creator><![CDATA[AlisonJayne]]></dc:creator>
		<pubDate>Fri, 19 Apr 2013 21:19:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=264090#comment-101989</guid>
		<description><![CDATA[I hope you like it!  It&#039;s one of my favorite things for breakfast!]]></description>
		<content:encoded><![CDATA[<p>I hope you like it!  It&#8217;s one of my favorite things for breakfast!</p>
]]></content:encoded>
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		<title>By: strandjss</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-quinoa-oatmeal/comment-page-1/#comment-101913</link>
		<dc:creator><![CDATA[strandjss]]></dc:creator>
		<pubDate>Tue, 16 Apr 2013 15:27:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=264090#comment-101913</guid>
		<description><![CDATA[MMMMM = Can&#039;t wait to try this.  Never though of baked oatmeal.]]></description>
		<content:encoded><![CDATA[<p>MMMMM = Can&#8217;t wait to try this.  Never though of baked oatmeal.</p>
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