Comments on: Baked Pumpkin Pie Oatmeal

By: Laura Hewitt

Laura Hewitt — Mon, 24 Oct 2016 02:05:22 +0000

Excellent recipe. Fast and so tasty!

By: Laura Hewitt

Laura Hewitt — Mon, 24 Oct 2016 02:04:28 +0000

I joined the Tastykitchen community just so I could thank you for this wonderful recipe. Thank you!

By: tffnyjean

tffnyjean — Mon, 20 Oct 2014 22:29:27 +0000

This was so good! I ate it all week.

By: moxie mama

moxie mama — Mon, 06 Oct 2014 19:37:04 +0000

such a great comforting fall breakfast. Filled me up and kept me full…didn’t even notice it was already 1 and we should probably eat lunch! On top of that, it’s delicious!

By: katejudy311

katejudy311 — Sun, 08 Dec 2013 14:00:11 +0000

I ate this cold…6 days in a row. So very good!

By: bkhaas

bkhaas — Tue, 08 Oct 2013 21:08:56 +0000

Do you think this recipe could be made in a crock-pot?

By: Sleepymommy

Sleepymommy — Sun, 16 Jun 2013 12:07:24 +0000

Have made countless times…was requested for Father’s Day! Whipped cream is a must.

By: Kitchen Sink Stories

Kitchen Sink Stories — Sat, 29 Sep 2012 11:33:04 +0000

Lovely moist breakfast. A real treat. I’d probably add some sultanas next time (my hubby loves dried fruit in stuff) and double up the spice. Makes me want too invite people round for brunch and serve them this!

By: Kristiyn

Kristiyn — Sun, 11 Mar 2012 21:32:57 +0000

So delicious! I tried it fresh out of the oven and wasn’t sure I was going to like it that much, but once it cooled a bit it was so delicious. The texture is lovely. Just added a splash of cream. MMMM!

By: Ticha Rohan

Ticha Rohan — Thu, 09 Feb 2012 19:47:18 +0000

I was looking for something to make with the half can of puree I had leftover from another recipe — this will be perfect! I already have those things on hand!