Comments on: Baked Pumpkin Pie Oatmeal

By: TheJoyfulGinger

TheJoyfulGinger — Sun, 26 Oct 2014 15:49:09 +0000

This was such a wonderful change of pace from my regular oatmeal breakfast! The pumpkin flavor was subtle and lovely. I used ~1/2 cup of brown sugar and it came out perfect. Thanks for the recipe! I will add it to the regular breakfast rotation.

By: Lara

Lara — Sat, 16 Feb 2013 19:56:23 +0000

My family kind of liked this recipe we were a little disappointed that we couldn’t really taste the pumpkin pie flavor. I think next time I will use pumpkin pie spice and maybe use more spices. It was easy and quick to make.

By: MT Mommy

MT Mommy — Thu, 30 Aug 2012 12:44:02 +0000

This recipe has become a family favorite. The kiddos even love it and it is perfect for chilly Fall mornings!

By: beckyann

beckyann — Sat, 24 Mar 2012 20:08:34 +0000

Sounds awesome! Can’t wait to try!

By: lisad

lisad — Mon, 07 Nov 2011 13:04:40 +0000

This is a great cold-morning dish. My crew does not care for raisins, so I subbed in a few chocolate chips. Yum! And so easy to put together. This recipe will be in our regular rotation.

By: greeleygirl

greeleygirl — Thu, 03 Nov 2011 18:29:27 +0000

I adore all things pumpkin and this sang to me! The sweet goodness of baked oatmeal with a subtle taste of fall in the pumpkin. I have a raisin hater in my family, so left those out. Definitely will be a regular in our breakfast cycle.

By: egustave

egustave — Mon, 03 Oct 2011 17:51:04 +0000

Made this over the weekend, it was absolutely outstanding!! I cannot wait to make it again this weekend, thank you for a wonderful recipe.

By: Sylvia

Sylvia — Sun, 02 Oct 2011 13:29:28 +0000

This recipe is absolutely delicious, I will be making it again soon. Thanks for sharing!

By: dragonfly22

dragonfly22 — Thu, 29 Sep 2011 17:13:07 +0000

This is great recipe for turning drab oatmeal into something that screams “Eat me I’m flavorful”! I followed the directions to the “T” except for adding raisins(didn’t have on hand). I’m making a double batch so I can have all week. Thanks for a great keeper.

By: carmentwenner

carmentwenner — Wed, 28 Sep 2011 03:03:49 +0000

I loved this! My entire family did. Thank you so much.