https://tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-oatmeal-3/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-oatmeal-3/?review_page=1#review-79066 Mon, 10 Oct 2011 20:48:05 +0000 https://tastykitchen.com/recipes/?p=162850#comment-79066 Loved this! The first time I made it exactly as written and it was great. The second time I cut the sugar back to about 1/4 cup in the mixture and just a sprinkling on top and it was still delicious. Definitely a recipe I will keep coming back to.

]]> https://tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-oatmeal-3/?review_page=1#review-77481 Mon, 19 Sep 2011 00:28:44 +0000 https://tastykitchen.com/recipes/?p=162850#comment-77481 I loved this it tasted wonderful. Definately a repeat. Thanks for sharing.

]]> https://tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-oatmeal-3/comment-page-1/#comment-77126 Wed, 14 Sep 2011 02:19:07 +0000 https://tastykitchen.com/recipes/?p=162850#comment-77126 Lizm2005, reheating it works great. I had done it 3 days in a row when I made this

]]> https://tastykitchen.com/recipes/breakfastbrunch/baked-pumpkin-oatmeal-3/comment-page-1/#comment-77058 Tue, 13 Sep 2011 17:04:43 +0000 https://tastykitchen.com/recipes/?p=162850#comment-77058 This sounds delicious. Can’t wait to try it. Do you think it would work to prep this the night before and bake it off in the morning? Or bake it off the night before and reheat in the microwave for those super-busy mornings?

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