Comments on: Baked Oatmeal

By: Shannon

Shannon — Tue, 08 May 2012 04:18:43 +0000

We make this all the time and when I feed it to company they always want the recipe. It’s wholesome and yummy and very simple to make. The hardest part is waiting for it to bake. We love to top it with fresh fruit and a little sprinkle of cinnamon & sugar.

By: kulichka

kulichka — Tue, 03 Jan 2012 16:44:14 +0000

Yum! I love to add with fresh fruit or jam on top. A very quick, easy, and super healthy breakfast!

By: ferguskim

ferguskim — Sat, 12 Feb 2011 23:38:02 +0000

This is great topped with fruit or yogurt. The leftovers are fabulous too!

By: vballsetter

vballsetter — Mon, 31 Jan 2011 00:47:44 +0000

Super easy and delicious!. I made mine in muffin papers and have been enjoying them for several days now.

By: vballsetter

vballsetter — Mon, 31 Jan 2011 00:46:15 +0000

Wonderful recipe. I am so glad I found it. Have shared the recipe with several friends already!

By: kathjep

kathjep — Mon, 17 Jan 2011 21:29:00 +0000

I made this today and loved it. It was incredibly EASY! I used half rolled oats, half quick-cooking. Also, I was low on brown sugar, so I only used about 1 and 1/4 c. and I thought it was plenty sweet.

By: jo bo

jo bo — Sun, 09 Jan 2011 14:38:27 +0000

This was great! My husband said it’s the only way he likes oatmeal (except in cookies of course I did use about half the sugar it called for and added some peaches to the top! It was delicious!!!

By: samccx

samccx — Sun, 25 Jul 2010 15:52:17 +0000

i added half a teaspoon of vanilla and cinnamon, it worked well. it makes for a nice breakfast snack but i prefer it on its own, without milk

By: jenng

jenng — Wed, 19 May 2010 14:47:26 +0000

DELICIOUS and now on a frequent rotation in our house. The leftovers freeze very well

By: nlchap74

nlchap74 — Wed, 04 Nov 2009 16:01:33 +0000

Just made a half batch of this! Very good, I’m not a big oatmeal eater unless it is in cookie form. But I really enjoyed this! Good stict to your ribs winter breakfast!