I must tell you a few things I have done a little different. I mix all my liquids in a large mixing bowl and add the cubed bread to the mixing bowl. I carefully fold to even coat all the bread cubes. I then set it aside for a few minutes and then carefully fold again. I do this one more time before evenly distributing the bread into the greased 9×13″ baking pan. And then, because I love cinnamon so much, I sprinkle more cinnamon over the top of the bread before covering and placing in the refrigerator. Oh, and I love using dark brown sugar through out the recipe. Love the extra love it give the Baked French Toast.

We love it cooked for an hour. Comes out beautifully firm and delicious. We have even had the recipe for tailgating at a football game. You should try this recipe….you won’t be disappointed!!!