https://tastykitchen.com/recipes/breakfastbrunch/baked-chocolate-frosted-doughnuts/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/baked-chocolate-frosted-doughnuts/?review_page=1#review-100857 Sat, 02 Mar 2013 21:40:12 +0000 https://tastykitchen.com/recipes/?p=209896#comment-100857 Mmm. These are cake-doughnut goodness. Loved the texture and fantastic taste. I used a different glaze, my favourite one, and they were soft deliciousness. So quick and easy.

]]> https://tastykitchen.com/recipes/breakfastbrunch/baked-chocolate-frosted-doughnuts/comment-page-1/#comment-98859 Fri, 21 Dec 2012 00:55:20 +0000 https://tastykitchen.com/recipes/?p=209896#comment-98859 Hi Aims, unfortunately they will spread around without a doughnut pan. I have heard people using a cupcake tray, and making donuts like that, without holes!

]]> https://tastykitchen.com/recipes/breakfastbrunch/baked-chocolate-frosted-doughnuts/comment-page-1/#comment-98840 Thu, 20 Dec 2012 06:03:50 +0000 https://tastykitchen.com/recipes/?p=209896#comment-98840 Can you make these without a doughnut pan?

]]> https://tastykitchen.com/recipes/breakfastbrunch/baked-chocolate-frosted-doughnuts/?review_page=1#review-97250 Tue, 30 Oct 2012 15:46:57 +0000 https://tastykitchen.com/recipes/?p=209896#comment-97250 Loved these. The doughnut and the frosting balance out perfectly for a not-too-sweet finish. One note: for the sake of your biceps, sift your powdered sugar first. Mine turned out nice and smooth, but it took a lot of whisking to get it there. Thanks Jackie!

]]> https://tastykitchen.com/recipes/breakfastbrunch/baked-chocolate-frosted-doughnuts/?review_page=1#review-94469 Tue, 07 Aug 2012 03:13:30 +0000 https://tastykitchen.com/recipes/?p=209896#comment-94469 I baked these today pretty good. First time making doughnuts.

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