Comments on: Baked Chocolate Cake Donuts

By: Sarah Smith- Food à la fac

Sarah Smith- Food à la fac — Tue, 08 Nov 2011 05:05:34 +0000

I really liked these! I cut the sugar by half and left out cocoa powder to experiment with flavors. GREAT donuts and FANTASTIC JOB!!!!!!

By: Stephanie Shields

Stephanie Shields — Mon, 20 Jun 2011 03:59:40 +0000

I found this to be a good base recipe, but it needs some tinkering. First, 2 1/3 C of sugar is too much. I cut it to 1 C. If I wasn’t going to glaze them, I would probably increase it to 1 1/3. Second, they weren’t chocolaty enough for me. Next batch I’m going to try increasing the cocoa powder.
They didn’t really have a cake donut consistency, not sure if this is because of the relatively low fat content or use of regular flour (vs cake flour). I will make these again. My kids loved them!

By: NanaBread

NanaBread — Thu, 28 Apr 2011 18:36:49 +0000

Oh, yeah… I could put down a plate of these!