Comments on: Baked Blueberry Pecan French Toast

By: mayasmom

mayasmom — Fri, 11 Apr 2014 03:08:17 +0000

I made this for a church brunch and brought home an empty dish and several requests for the recipe. Easy and delicious.

By: Sheryl Willison

Sheryl Willison — Wed, 02 Apr 2014 19:45:57 +0000

Loved it! You definitely have to make this at home.

By: Sheryl Willison

Sheryl Willison — Wed, 02 Apr 2014 19:44:52 +0000

Loved this! I took this to my work’s Goodie Day even though the theme was food on a stick. they all loved it as well. I used a multigrain french loaf.

By: Megan {Country Cleaver}

Megan {Country Cleaver} — Sun, 23 Mar 2014 15:25:42 +0000

Absolutely scrumptious Mel!! Thanks so much for this fab recipe. I’ve got more blueberries to bake, so this will be happening again and again!

By: jenny04

jenny04 — Wed, 06 Oct 2010 22:23:01 +0000

LOVE! So easy to make and everyone asked for the recipe! I made this for a potluck baby shower, so I broke the bread in smaller pieces to make it easier to serve small amounts to more people, but that’s the only thing I did differently.

By: pammalammadingdong

pammalammadingdong — Wed, 27 Jan 2010 15:16:00 +0000

Very good. I didn’t have blueberries but I made it anyway and it was still very good.

By: ccsick

ccsick — Thu, 27 Aug 2009 20:00:56 +0000

Where is the baguette in the recipe? I don’t know how much to use of the baguette, it’s not in the ingredients list

By: Gina

Gina — Tue, 18 Aug 2009 14:18:35 +0000

OMG. You must make this…like right now! So good! I’m making it again next weekend at my family’s request.