Comments on: Baked Blueberry Pecan French Toast

By: Linda Lou

Linda Lou — Sun, 31 Jul 2016 13:50:31 +0000

Outstanding! I have made this recipe several times and it gets rave reviews from my family.

By: Sleepymommy

Sleepymommy — Thu, 04 Apr 2013 23:59:27 +0000

Awesome…used challah bread!

By: Gracefuldayz

Gracefuldayz — Tue, 28 Aug 2012 21:14:54 +0000

Super yummy and easy. Thank You so much.

By: KimberlyE

KimberlyE — Sun, 27 May 2012 18:03:48 +0000

My husband is a blueberry fanatic and loved this! I probably would have baked it a little longer since I like things crsipy. Thank you for posting this great recipe!

By: caramichele

caramichele — Sun, 11 Mar 2012 22:00:16 +0000

I was looking for a baked French toast that didn’t have to set up in the fridge, and I am SO glad I tried this one. Moist and totally delicious. My family gobbled it, even my pickiest little eater, who didn’t like the previous baked French toast recipe we tried. Note: I apologize for the following substitutions that I made according to our dietary needs and what we had on hand, but I think I stayed true to the essence of the recipe :). I swapped coconut milk for cow’s milk, regular whole wheat sandwich bread for French bread, coconut oil for butter, and slivered almonds for pecans. Worked great.) Thank you, Stella!