Comments on: Bacon….only BETTER! https://tastykitchen.com/recipes/breakfastbrunch/bacone280a6-only-better/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: love2bake https://tastykitchen.com/recipes/breakfastbrunch/bacone280a6-only-better/?review_page=1#review-50586 Sun, 26 Dec 2010 01:40:15 +0000 https://tastykitchen.com/recipes/?p=66240#comment-50586 I used thick sliced bacon, two 16oz pkgs, and cayenne instead of chili powder (just shook on what I thought was enough) but all that brown sugar really drowned out any heat.

There were NO leftovers! Everyone loved it! I had it for our Christmas PJ Brunch with small group of immediate family and served it with Ree’s Cinnamon Baked French Toast. Very Yummy!

]]> By: sincitysugar https://tastykitchen.com/recipes/breakfastbrunch/bacone280a6-only-better/comment-page-1/#comment-24279 Sat, 15 May 2010 13:43:48 +0000 https://tastykitchen.com/recipes/?p=66240#comment-24279 14 in? Oh my goodness. I will stop complaining about my oven now. I’ve added pecans to a salad I make with this but I’ve never thought to dredge the pecans and bake them too. Wow! What a great idea! Thank you!

]]> By: doodles https://tastykitchen.com/recipes/breakfastbrunch/bacone280a6-only-better/comment-page-1/#comment-24155 Thu, 13 May 2010 01:47:18 +0000 https://tastykitchen.com/recipes/?p=66240#comment-24155 I agree about the pan prep for sure. How bout adding some chopped pecans. And I envy your 21 inch oven where I have a RV 14 inch oven.

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