Comments on: Zucchini Bread

By: Susan

Susan — Wed, 31 Aug 2011 16:06:53 +0000

Very good. I substituted barley flour and left out raisins (we’re not big fans) and walnuts (didn’t have any) and still yummy. I made them as mini muffins, got 32 out of the batch…and if my figgering is correct…they are less than 1 WW point each! With a tsp of butter…around 1.5!

By: Cookinforhubby

Cookinforhubby — Wed, 08 Sep 2010 05:22:33 +0000

Already posted comment in…”comments” section. Oops. But will say again- Yummy! I love the applesauce. It makes things so moist. Thanks.

By: Cookinforhubby

Cookinforhubby — Wed, 08 Sep 2010 05:19:26 +0000

Yummy! I love baking with applesauce which is what attracted me to this recipe after browsing through many others. I didn’t have any wheat flour, so I used unbleached all purpose and 4 C. zucchini (I over grated) and added a pinch of nutmeg. Will definitely make this recipe again and I already passed it on to my girlfriend! Thanks

By: runnermichelle

runnermichelle — Wed, 19 May 2010 17:50:54 +0000

an incredible healthy recipe. i was worried about how the texture of the bread would turn out as it only uses whole wheat flour. it’s the bread to feed your kids in the morning, i have a 1 year old and a 2 year old and they both like it.
i would start checking the bread after 30-40 minutes. the recipe says 1 hr but i pulled mine out at 45 and it was a tiny bit overdone.

By: buckeyemama

buckeyemama — Sun, 18 Apr 2010 21:19:17 +0000

This is excellent! I was searching for a healthy version of zucchini bread and this caught my eye. It is so tasty toasted and spread with a bit of butter. My husband and toddler love it as well.

By: sista75

sista75 — Fri, 16 Apr 2010 17:44:20 +0000

wow just looked for a recipe yesterday for zucchini bread and ended up making a different recipe….. will try this soon