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	<title>Comments on: Zucchini Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kender3</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/?review_page=3#review-95339</link>
		<dc:creator><![CDATA[kender3]]></dc:creator>
		<pubDate>Mon, 03 Sep 2012 02:22:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-95339</guid>
		<description><![CDATA[Fine, but not enough flavor to be a keeper.]]></description>
		<content:encoded><![CDATA[<p>Fine, but not enough flavor to be a keeper.</p>
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		<title>By: shepperde</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/?review_page=3#review-94841</link>
		<dc:creator><![CDATA[shepperde]]></dc:creator>
		<pubDate>Sun, 19 Aug 2012 22:11:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-94841</guid>
		<description><![CDATA[Yum! I wasn&#039;t planning on changing the recipe, but after running to the store once I realized I only had half a tablespoon vanilla and no vegetable oil-so I used coconut oil and almond extract (with the last of the vanilla) as well as part whole wheat flour as others had done above-so so good!!]]></description>
		<content:encoded><![CDATA[<p>Yum! I wasn&#8217;t planning on changing the recipe, but after running to the store once I realized I only had half a tablespoon vanilla and no vegetable oil-so I used coconut oil and almond extract (with the last of the vanilla) as well as part whole wheat flour as others had done above-so so good!!</p>
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	<item>
		<title>By: Sara Elizabeth</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/?review_page=3#review-93991</link>
		<dc:creator><![CDATA[Sara Elizabeth]]></dc:creator>
		<pubDate>Sun, 22 Jul 2012 22:59:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-93991</guid>
		<description><![CDATA[I tripled this recipe, and made 3 different kinds of zucchini bread. One with walnuts, one with chocolate chips, and one just plain. I took a loaf of each to work, and my coworkers polished them off in the same day! This was a wonderful recipe! Thank you so much for sharing! :)]]></description>
		<content:encoded><![CDATA[<p>I tripled this recipe, and made 3 different kinds of zucchini bread. One with walnuts, one with chocolate chips, and one just plain. I took a loaf of each to work, and my coworkers polished them off in the same day! This was a wonderful recipe! Thank you so much for sharing! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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	<item>
		<title>By: kathipaul</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/?review_page=2#review-93425</link>
		<dc:creator><![CDATA[kathipaul]]></dc:creator>
		<pubDate>Fri, 06 Jul 2012 21:52:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-93425</guid>
		<description><![CDATA[I just made this for the first time, and my husband jsaid, &quot;that might be the best cake I&#039;ve ever had!&quot;]]></description>
		<content:encoded><![CDATA[<p>I just made this for the first time, and my husband jsaid, &#8220;that might be the best cake I&#8217;ve ever had!&#8221;</p>
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	<item>
		<title>By: Eugenia</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/?review_page=2#review-90738</link>
		<dc:creator><![CDATA[Eugenia]]></dc:creator>
		<pubDate>Thu, 03 May 2012 01:18:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-90738</guid>
		<description><![CDATA[Wow, this was excellent! I changed it to 1/2 cup whole wheat flour and 1-1/2 cups white flour, and it was still so yummy, I couldn&#039;t tell! This is definitely a keeper.]]></description>
		<content:encoded><![CDATA[<p>Wow, this was excellent! I changed it to 1/2 cup whole wheat flour and 1-1/2 cups white flour, and it was still so yummy, I couldn&#8217;t tell! This is definitely a keeper.</p>
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	<item>
		<title>By: houserr</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/?review_page=2#review-87069</link>
		<dc:creator><![CDATA[houserr]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 19:42:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-87069</guid>
		<description><![CDATA[awesome recipe, its my go-to for extra summer zuc&#039;s I bake extra and throw it in the freezer for year long treats.  I do sometimes do 1/2 oil and 1/2 applesauce to make it a bit healthier and add a bit extra vanilla.  But a GREAT recipe as it is.]]></description>
		<content:encoded><![CDATA[<p>awesome recipe, its my go-to for extra summer zuc&#8217;s I bake extra and throw it in the freezer for year long treats.  I do sometimes do 1/2 oil and 1/2 applesauce to make it a bit healthier and add a bit extra vanilla.  But a GREAT recipe as it is.</p>
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	<item>
		<title>By: Mrsmgmmattman</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/?review_page=2#review-83827</link>
		<dc:creator><![CDATA[Mrsmgmmattman]]></dc:creator>
		<pubDate>Tue, 27 Dec 2011 03:44:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-83827</guid>
		<description><![CDATA[I read the ratings and gave it a try. Awesome! Thanks for sharing and all who reviewed.]]></description>
		<content:encoded><![CDATA[<p>I read the ratings and gave it a try. Awesome! Thanks for sharing and all who reviewed.</p>
]]></content:encoded>
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	<item>
		<title>By: tktobey</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/?review_page=2#review-80431</link>
		<dc:creator><![CDATA[tktobey]]></dc:creator>
		<pubDate>Sun, 30 Oct 2011 14:05:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-80431</guid>
		<description><![CDATA[Super easy and just awesome tasting.  My family loves it.]]></description>
		<content:encoded><![CDATA[<p>Super easy and just awesome tasting.  My family loves it.</p>
]]></content:encoded>
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	<item>
		<title>By: Laura A</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/?review_page=2#review-77495</link>
		<dc:creator><![CDATA[Laura A]]></dc:creator>
		<pubDate>Mon, 19 Sep 2011 01:54:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-77495</guid>
		<description><![CDATA[Great recipe!!  I will be adding this to my recipe book!]]></description>
		<content:encoded><![CDATA[<p>Great recipe!!  I will be adding this to my recipe book!</p>
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	<item>
		<title>By: clasaustreng</title>
		<link>https://tastykitchen.com/recipes/breads/zucchini-bread-4/comment-page-1/#comment-77492</link>
		<dc:creator><![CDATA[clasaustreng]]></dc:creator>
		<pubDate>Mon, 19 Sep 2011 01:48:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/zucchini-bread-4/#comment-77492</guid>
		<description><![CDATA[This is such a great recipe!!  It was very moist and yummy!!]]></description>
		<content:encoded><![CDATA[<p>This is such a great recipe!!  It was very moist and yummy!!</p>
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