Comments on: Yorkshire Pudding https://tastykitchen.com/recipes/breads/yorkshire-pudding-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ajane https://tastykitchen.com/recipes/breads/yorkshire-pudding-2/comment-page-1/#comment-41449 Tue, 05 Oct 2010 17:48:27 +0000 https://tastykitchen.com/recipes/?p=92505#comment-41449 I would like to add when adding the oil to the pan you want a good coating on the bottom but not so much that the batter is swimming. :) I measure out 1/4 cup don’t quite use it all. Plus, depending on your oven maybe check it at 20 minutes and if golden remove. My oven runs a bit cool.
Hope you enjoy! :)

]]> By: kathy713 https://tastykitchen.com/recipes/breads/yorkshire-pudding-2/comment-page-1/#comment-41421 Tue, 05 Oct 2010 15:15:50 +0000 https://tastykitchen.com/recipes/?p=92505#comment-41421 I haven’t had yorkshire pudding for years. I am going to try this recipe.

]]> By: emilyuk https://tastykitchen.com/recipes/breads/yorkshire-pudding-2/comment-page-1/#comment-41403 Tue, 05 Oct 2010 12:27:15 +0000 https://tastykitchen.com/recipes/?p=92505#comment-41403 Yorkshire pudding is great, we used to have it every Sunday with whatever roast Mum had cooked – it was a favourite!
Leftovers are also good reheated with cream and syrup….

]]> By: happymommy https://tastykitchen.com/recipes/breads/yorkshire-pudding-2/comment-page-1/#comment-41385 Tue, 05 Oct 2010 02:22:15 +0000 https://tastykitchen.com/recipes/?p=92505#comment-41385 I was just reading James Herriot last night and thinking, “I need to figure out how to make a Yorkshire Pudding.” And here it is! Thanks! I’ll have to try it with the roast on Sunday :-)

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