Comments on: Yellow Squash Bread or Muffins

By: Carissa

Carissa — Fri, 20 Jun 2014 14:34:23 +0000

Do you “de-seed” the squash before you shred them? Thanks

By: beckyhomecky

beckyhomecky — Thu, 28 Jul 2011 14:39:41 +0000

These were really great! I’m giving them a 5 because all my children loved them and were eating the overabundance of squash. One absolutely hates yellow squash. I did use applesauce for the oil. I had some that I canned that was really too thick and tart to eat but works great as an oil substitute. I also halved the topping. These were a great hit. I made a batch of blueberry muffins and a batch of nut bread. Thanks for the great recipe.

By: Lori

Lori — Thu, 26 Aug 2010 03:33:42 +0000

Just wanted to say I made this again, this time with nuts & it is just awesome both ways! My husband even asked that I keep making it to take w/ him to work in the mornings!!

By: bttrflybabydoll

bttrflybabydoll — Mon, 09 Aug 2010 16:50:10 +0000

I really enjoyed this bread! I added walnuts to one of my loaves, and definitely liked that one better. The nuts are a great addition to this bread. I might half the topping on it next time though. I liked it, but it was a bit too much for my taste. Great recipe. Thank you!

By: Lori

Lori — Mon, 02 Aug 2010 00:58:29 +0000

I too was in need of ideas for “neighborly squash” when I found this recipe! I had blueberries & squash that needed to be used so it was perfect! I did use the topping on the loaves as well! Thanks, I think this on is a keeper for us! Yum!