https://tastykitchen.com/recipes/breads/yellow-country-cornbread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/yellow-country-cornbread/?review_page=1#review-97836 Sat, 17 Nov 2012 23:20:35 +0000 https://tastykitchen.com/recipes/breads/yellow-country-cornbread/#comment-97836 Was a little weary to try because of review, but did anyway. Found it to be wonderful. It was light and moist. Will keep for future reference.

]]> https://tastykitchen.com/recipes/breads/yellow-country-cornbread/comment-page-1/#comment-97785 Thu, 15 Nov 2012 22:15:16 +0000 https://tastykitchen.com/recipes/breads/yellow-country-cornbread/#comment-97785 In the original posting, the words “Self-Rising” were left out in the ingredient list for cornmeal. This would resolve the issue of leavening. I had also left off the temperature and added it in. The revised recipe is posted. I hope you guys will give it a chance.

]]> https://tastykitchen.com/recipes/breads/yellow-country-cornbread/comment-page-1/#comment-97734 Wed, 14 Nov 2012 02:34:53 +0000 https://tastykitchen.com/recipes/breads/yellow-country-cornbread/#comment-97734 Hi Amee, just wondering is there no baking powder or baking soda in this recipe? What about Flour? Can’t wait to try this recipe.

]]> https://tastykitchen.com/recipes/breads/yellow-country-cornbread/?review_page=1#review-97728 Wed, 14 Nov 2012 01:07:52 +0000 https://tastykitchen.com/recipes/breads/yellow-country-cornbread/#comment-97728 Even though the directions did not include oven temp, I baked this at 400F. The outcome was not great, but instead dense/heavy. I followed directions exactly and am sorry I could not appreciate the outcome.

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