Comments on: Yeast Biscuits AKA My Friends Beg Me to Make Them https://tastykitchen.com/recipes/breads/yeast-biscuits-aka-my-friends-beg-me-to-make-them/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: onemoreday https://tastykitchen.com/recipes/breads/yeast-biscuits-aka-my-friends-beg-me-to-make-them/comment-page-1/#comment-4095 Wed, 19 Aug 2009 10:43:57 +0000 https://tastykitchen.com/recipes/recipes/breads/yeast-biscuits-aka-my-friends-beg-me-to-make-them/#comment-4095 Okay. So I’ve made this recipe about four times in the last week (I don’t have a lot of recipes). I’ve gotten better at it! The last two times it EVEN ROSE! I cut down on the sugar, though, and the salt a little, but I tend to like my bread really plain and not sweet at all.

]]> By: onemoreday https://tastykitchen.com/recipes/breads/yeast-biscuits-aka-my-friends-beg-me-to-make-them/comment-page-1/#comment-3390 Wed, 12 Aug 2009 13:54:27 +0000 https://tastykitchen.com/recipes/recipes/breads/yeast-biscuits-aka-my-friends-beg-me-to-make-them/#comment-3390 I just made these. AND ATE THE WHOLE BATCH.

I have to admit I am not good at paying attention to quantities in recipes.. but I found I didn’t have quite enough flour and they were a little too salty (actually, for 2 in the morning like it is now, they were perfect, but maybe too salty for everyday). Also they didn’t rise much, but I also didn’t let them rise twice, and I -always- have the problem of my bread not rising enough.

Oh, now that I think of it, I forgot the oil. That could have had a big impact. I practically coated the rolls in butter though!

All in all, though, great easy recipe!

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