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	<title>Comments on: Whole Wheat Sourdough Apple Cinnamon Muffins</title>
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	<link>https://tastykitchen.com/recipes/breads/whole-wheat-sourdough-apple-cinnamon-muffins/</link>
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		<title>By: tampabuckeye</title>
		<link>https://tastykitchen.com/recipes/breads/whole-wheat-sourdough-apple-cinnamon-muffins/?review_page=1#review-100146</link>
		<dc:creator><![CDATA[tampabuckeye]]></dc:creator>
		<pubDate>Sat, 02 Feb 2013 16:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=77018#comment-100146</guid>
		<description><![CDATA[These were delicious!  Loved the texture and crust like crunch on the top of the muffins.  Plus, always like using my sourdough.]]></description>
		<content:encoded><![CDATA[<p>These were delicious!  Loved the texture and crust like crunch on the top of the muffins.  Plus, always like using my sourdough.</p>
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		<title>By: jenkey</title>
		<link>https://tastykitchen.com/recipes/breads/whole-wheat-sourdough-apple-cinnamon-muffins/comment-page-1/#comment-31660</link>
		<dc:creator><![CDATA[jenkey]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 21:26:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=77018#comment-31660</guid>
		<description><![CDATA[These didn&#039;t quite rise for me.  I&#039;m actually really surprised becuase my sourdough starter is well established and I bake bread with it almost every week without commercial yeast... I thought for sure with the addition of baking powder and baking soda these would have really nice round tops.  Not so.  I used regular whole wheat flour instead of white.   Think that&#039;s the problem?  I am always looking for good sourdough recipes.  Input appreciated.  Thanks]]></description>
		<content:encoded><![CDATA[<p>These didn&#8217;t quite rise for me.  I&#8217;m actually really surprised becuase my sourdough starter is well established and I bake bread with it almost every week without commercial yeast&#8230; I thought for sure with the addition of baking powder and baking soda these would have really nice round tops.  Not so.  I used regular whole wheat flour instead of white.   Think that&#8217;s the problem?  I am always looking for good sourdough recipes.  Input appreciated.  Thanks</p>
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