Comments on: Whole Wheat, Rosemary & Caramelized Onion Rolls

By: Jenelle Miller

Jenelle Miller — Wed, 10 Oct 2018 20:21:38 +0000

delicious, the whole house smells good. I added the fresh rosemary (chopped) to the onions which were caramelizing, just for the last couple of minutes to help soften it a little. Also I made them a little smaller so they are more like dinner rolls

By: msblue

msblue — Tue, 01 May 2012 16:06:35 +0000

These are fantastic. I might add a little more rosemary next time but they are the best rolls I have made in quite some time. Thanks for sharing.

By: sambugjoebear

sambugjoebear — Thu, 08 Mar 2012 18:43:16 +0000

These were pretty good- I think next time though I will add more rosemary- I don’t think I put enough in.

By: MAChancellor

MAChancellor — Sun, 20 Nov 2011 02:39:25 +0000

Simple and delicious!

By: jimmeghawk

jimmeghawk — Thu, 19 May 2011 22:45:39 +0000

These are delicious! I used dried rosemary, and they tasted so, so good! Thanks for a wonderful recipe! I will be making these again!

By: honeybelle

honeybelle — Sun, 24 Apr 2011 15:10:56 +0000

These rolls were delicious and very easy to make! I added a lot of extra wheat flour while kneading, but I suspect I might have used more onion than the recipe intended. I’ll definitely be making these again, and probably experiment with a higher percentage of wheat flour. Thanks for a great addition to our bread recipes!

By: karirood

karirood — Thu, 03 Mar 2011 23:06:49 +0000

This is the first time I’ve made any kind of homemade dough and they turned out great! They freeze really well too.

By: StarvingGradStudent

StarvingGradStudent — Mon, 17 Jan 2011 01:16:50 +0000

Oh my word! These are so good! I just made a batch to go with PW’s french onion soup, but I tried one as soon as it came out of the oven (they smelled too good to wait for the soup!). I am so impressed by how easy it was to make these and how great they taste. My husband loves them and has already eaten 2. haha!

Thanks for such an awesome recipe!!

By: arwenone

arwenone — Tue, 16 Nov 2010 19:53:52 +0000

I really enjoyed these rolls! They were fairly easy to make (once I caramelized the onion) and baked up beautifully. The onion flavor was hidden behind such strong rosemary- I suspect my two sprigs of rosemary were longer than what would be considered average. I used two cups of white whole wheat flour and one cup of all purpose flour, and next time will use all white whole wheat. Thanks for a yummy recipe!

By: arisa

arisa — Tue, 09 Nov 2010 15:13:50 +0000

this was such an easy recipe to put together and they were so good. they were pretty big….i think you could easily make 16 from the batch.