Comments on: Whole Wheat Pesto Rolls https://tastykitchen.com/recipes/breads/whole-wheat-pesto-rolls/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Megan Betz https://tastykitchen.com/recipes/breads/whole-wheat-pesto-rolls/comment-page-1/#comment-69017 Sun, 29 May 2011 22:07:13 +0000 https://tastykitchen.com/recipes/?p=135963#comment-69017 You likely could get a similar texture you would just be loosing the nutritional value of the freshly ground wheat. I would probably do something like 3/4 of the flour all-purpose and a 1/4 whole wheat and that would probably get similar results :)

]]> By: jgipson https://tastykitchen.com/recipes/breads/whole-wheat-pesto-rolls/comment-page-1/#comment-66988 Fri, 06 May 2011 11:02:57 +0000 https://tastykitchen.com/recipes/?p=135963#comment-66988 I am excited to make these!!!! I was thinking of just buying store brand whole wheat flour but will it really make a difference if I combine all purpose and whole wheat?

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