https://tastykitchen.com/recipes/breads/whole-wheat-lemon-poppy-seed-scones/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/whole-wheat-lemon-poppy-seed-scones/?review_page=1#review-73296 Mon, 25 Jul 2011 01:24:59 +0000 https://tastykitchen.com/recipes/?p=66679#comment-73296 Tried these tonight and made them exactly by the recipe – absolutely delicious. I definitely could taste the lemon flavor in mine!

]]> https://tastykitchen.com/recipes/breads/whole-wheat-lemon-poppy-seed-scones/?review_page=1#review-59139 Fri, 25 Feb 2011 23:41:23 +0000 https://tastykitchen.com/recipes/?p=66679#comment-59139 I wanted a quick throw together scone recipe to make for a friend coming over for coffee. I skipped the all purpose flour and just used all whole wheat, I didn’t have any poppyseeds, added blueberries. Thought lemon & blueberries sounded good. Couldn’t taste the lemon in the scone itself, but maybe that was because using all ww flour overpowered it..not sure. The icing was delish and I just used half the recipe and glazed a little over each scone. My husband really enjoyed these and so did my friend. Not too sweet, but hearty and healthy. I have poppy seeds on my grocery list so I will for sure give these another try with the original recipe.

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