Comments on: Whole Wheat Honey Oatmeal Bread

By: Kelly

Kelly — Wed, 08 Nov 2017 20:10:28 +0000

This turned out really yummy for me. I used the dough cycle on my bread machine, and split the dough between two loaf pans. I let them rise for about 40 minutes before baking. My tops were a little dark, but otherwise, delicious!

By: Cathy Youell

Cathy Youell — Sat, 15 Oct 2016 22:38:00 +0000

Turned it into 2 smaller loaves as it was too much for my one loaf pan. Not bad…but do not know if I will make again.

By: sarah miller

sarah miller — Sun, 10 Aug 2014 18:04:12 +0000

Just mixed this up following directions, and after kneading for 6 minutes the dough was incredibly wet still. added another 1/4 cup of flower and 1/8 of a cup at a time before it was only ‘slightly sticky’. hoping that the bread will turn out ok. anyone else have this issue? Also thought it was hard to tell when the dough was smooth due to the oats…

By: Nanci Bentes

Nanci Bentes — Sat, 22 Feb 2014 01:14:05 +0000

Fantastic! Delicious and easy. I translated the recipe to portuguese and posted in my blog! Brazilians will love this recipe that works so well.

By: Jacque Herron

Jacque Herron — Tue, 11 Feb 2014 21:04:20 +0000

This bread is easy, delicious, and makes a high-rising beautiful loaf. I upped the grains by adding Wheat Germ, Sunflower seeds, Flaxseed (ground), Sesame seeds. It’s so pretty and tasty that I may not use my bread maker again.

By: suzygray

suzygray — Thu, 16 Jan 2014 15:24:11 +0000

I baked this the other afternoon and it turned out great. I followed the directions about rising in the loaf pan and put it in the oven when it rose to the top of the pan but during baking, it just got really big on top. It didn’t spill over but had a huge, brown crisp mound. I thought it might have holes inside but didn’t. My hubby and I both like it for am toast but it’s so wide it won’t into my toaster all the way, have to cut in half. This is a delicious, dense, chewey bread that was fun to watch bake.

By: JeanneR

JeanneR — Wed, 08 Jan 2014 23:03:31 +0000

This turned out perfectly! The oats didn’t want to stay on top, but who cares, it tasted divine!! I will make this again and again.

By: urszula

urszula — Tue, 10 Dec 2013 00:57:52 +0000

This bread is fantastic !!!

By: MomOf4

MomOf4 — Mon, 23 Sep 2013 01:28:37 +0000

First bread I’ve ever made that worked! It’s in the oven now, smells amazing!