Comments on: Whole Wheat English Muffins https://tastykitchen.com/recipes/breads/whole-wheat-english-muffins/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Lynne https://tastykitchen.com/recipes/breads/whole-wheat-english-muffins/?review_page=1#review-93866 Wed, 18 Jul 2012 15:14:35 +0000 https://tastykitchen.com/recipes/?p=129381#comment-93866 These were fantastic and SO easy! Thank you!

]]> By: kulichka https://tastykitchen.com/recipes/breads/whole-wheat-english-muffins/?review_page=1#review-82262 Mon, 28 Nov 2011 16:30:11 +0000 https://tastykitchen.com/recipes/?p=129381#comment-82262 Great recipe! A little time consuming but overall, I was very happy with how my first attempt of making English Muffins turned out..thanks to the recipe!

]]> By: MAChancellor https://tastykitchen.com/recipes/breads/whole-wheat-english-muffins/?review_page=1#review-74611 Fri, 12 Aug 2011 14:47:58 +0000 https://tastykitchen.com/recipes/?p=129381#comment-74611 Simple and delicious. I used olive oil instead of canola. They turned out perfect. Thanks for sharing.

]]> By: tinafromtexas https://tastykitchen.com/recipes/breads/whole-wheat-english-muffins/?review_page=1#review-67979 Tue, 17 May 2011 04:21:35 +0000 https://tastykitchen.com/recipes/?p=129381#comment-67979 I made these tonight and they are GREAT!

I used buttermilk instead of milk because I had some I needed to use up. I think the acidity of the buttermilk affected the yeast as they didn’t rise as much as I thought they should. I let the dough ball rise in a warm oven for 2 hours. I cooked them very low and slow on the stove-top before moving them to the oven. In my opinion, the best part is the crunchy crust that forms during baking, so I flipped mine half way through so both sides would have it.

Thanks for this great recipe–I’ll never buy english muffins again! The cornmeal crunch is addicting :)

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