Comments on: Whole Wheat Dinner Rolls

By: kender3

kender3 — Thu, 04 Jul 2013 02:29:51 +0000

Fine, but your regular dinner roll recipe is much better!

By: michelleok

michelleok — Wed, 01 Dec 2010 22:12:18 +0000

I make a lot of bread with home ground whole wheat flour. This is a great recipe. Easy to put together and the rolls were very soft and tender. I used all whole wheat flour.

The pizza cutter was a great suggestion. I usually use a serrated knife but the pizza cutter was much better.

By: t2zeller

t2zeller — Mon, 08 Mar 2010 21:28:01 +0000

any way to omit the milk powder? Can I substitue it w/ something else- perhaps reg milk?

By: sprucehill

sprucehill — Sat, 14 Nov 2009 19:35:11 +0000

The actual powder is added.

By: Darby

Darby — Wed, 07 Oct 2009 20:18:05 +0000

I have a question – does 1/2 cup nonfat dry milk mean the actual powder or reconstituted?

By: sprucehill

sprucehill — Wed, 02 Sep 2009 17:12:23 +0000

So glad you liked them!

By: tastymomma

tastymomma — Mon, 31 Aug 2009 16:24:23 +0000

YES – YES- YES. LOVE these rolls! I think (if it’s possible) that I like these even better than the white rolls. I think I need to make more…LOL!

By: tastymomma

tastymomma — Sat, 29 Aug 2009 12:33:41 +0000

Definitely trying these rolls of yours. Loved your white rolls…delicious!